Cinnamon Ghost Crunch

Prep: 30 Minutes
Cook: 30 Minutes
Serves: 8
Ingredients

1-2 16oz containers of Cream Cheese frosting

1 tube decorative Black Sparkle Gel frosting

¼ c Butter, melted

1 Tbsp of Cinnamon to 1/2 Cup Sugar (adjusting to your liking if needed)

Black Light

1 package KING’S HAWAIIAN Original Sweet Hawaiian dinner rolls

Preparation
Step 1
Preheat oven to 350.
Step 2
Separate rolls, cut in half horizontally to make 24 halves and lay out on a baking sheet.
Step 3
Brush melted butter onto open half of each roll.
Step 4
Sprinkle cinnamon and sugar onto buttered halves.
Step 5
Bake for 8-10 minutes or until golden brown. Let cool slightly before adding frosting.
Step 6
Frost each cinnamon/sugar toasted roll using a decorative tip and frosting bag. Use black sparkle gel tube to make eyes and mouth of ghost.
Step 7
Display this dish on a table near a black light. The cream cheese frosting and the white pieces of bread will carry a slight glow depending on the strength of the black light. Note: Have your guests eat these rather quickly as the toasted bread can get stale if sitting out too long.