Spooky Halloween S'mores

Prep: 5 Minutes
Cook: 5 Minutes
Serves: 6
Ingredients

6 King's Hawaiian Dinner Rolls, sliced in half

Hot Fudge Sauce

6 Large marshmallows

Red Food Dye

Candy Corn & Pumpkins

Preparation
Step 1
Slice King's Hawaiian rolls in half. Place rolls onto a serving dish.
Step 2
With a butter knife, spread some hot fudge onto each piece of bread.
Step 3
Top with marshmallows.
Step 4
Mix red food dye with some water
Step 5
Drizzle dye onto the tops of the marshmallows.
Step 6
With a kitchen torch, heat the marshmallows until browned.
Step 7
While the marshmallows are hot gently & firmly press in the candy corn & pumpkins.